RUSTICHELLA - PASTA EGG PAPPARDELLE 250G พัพพาร์เดลล์เล (เส้นพาสต้า)
Pappardelle is the most representative type of pasta from Lazio and Tuscany regions rich in game and therefore homelands of traditional meat-based recipes. Some of the condiments through which you can cook Pappardelle include among many others wild boar meat mushrooms sausage and truffle.
Cooking time: 5-7 minutes